Chocolate Strawberry Yogurt Bark (Print Version)

Frozen creamy yogurt combined with fresh strawberries and chocolate topping for a cool, wholesome snack.

# What You Need:

→ Dairy

01 - 2 cups Greek yogurt, plain or vanilla

→ Sweetener

02 - 3 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Toppings

04 - 1/4 cup dark chocolate chips or chopped dark chocolate
05 - 2 tablespoons chopped nuts, optional
06 - 1 tablespoon shredded coconut, optional

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Combine Greek yogurt with honey or maple syrup in a mixing bowl. Whist until completely smooth and well incorporated.
03 - Pour the sweetened yogurt onto the prepared baking sheet. Use a spatula to spread it evenly, approximately 1/2 inch thick.
04 - Distribute the sliced strawberries evenly across the surface of the yogurt layer, pressing gently to adhere.
05 - Place chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely melted and smooth.
06 - Drizzle the melted chocolate over the strawberries and yogurt in a decorative pattern, using a spoon or piping bag.
07 - Sprinkle chopped nuts and shredded coconut over the chocolate drizzle if desired, pressing lightly to set.
08 - Transfer the baking sheet to the freezer. Freeze for at least 2 hours or until the bark is completely firm throughout.
09 - Remove from freezer and break or cut the bark into irregular pieces using a sharp knife or your hands.
10 - Keep the bark pieces in an airtight container in the freezer until ready to serve. Best consumed within 2 weeks.

# Insider Tips:

01 -
  • You can make it in under 15 minutes of active time and forget about it until your sweet tooth strikes
  • The creamy frozen yogurt melts on your tongue while the chocolate stays firm in this incredibly satisfying texture
02 -
  • This bark melts faster than ice cream so work quickly when serving or keep a backup container in the freezer
  • The parchment overhang is not optional unless you enjoy trying to pry frozen yogurt off metal with desperate fingers
03 -
  • A pinch of sea salt over the chocolate drizzle makes all the flavors pop and taste more sophisticated
  • Make two batches at once because one will disappear faster than you expect

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