Classic Cherry Delight Dessert (Print Version)
Creamy no-bake layered dessert with sweet cherries, smooth cream cheese filling, and buttery graham cracker crust.
# What You Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar
→ Cream Cheese Layer
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 tsp vanilla extract
07 - 1 1/2 cups whipped topping
→ Cherry Topping
08 - 1 can (21 oz) cherry pie filling
# Directions:
01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until ingredients are evenly moistened. Press the mixture firmly into the bottom of a 9x13-inch dish, creating an even layer.
02 - Beat softened cream cheese in a separate bowl until completely smooth. Add powdered sugar and vanilla extract, mixing until creamy and well incorporated. Gently fold in the whipped topping until no streaks remain.
03 - Spread the cream cheese mixture evenly over the prepared graham cracker crust using a spatula, ensuring full coverage.
04 - Spoon cherry pie filling over the cream cheese layer. Spread gently to cover the entire surface without disturbing the filling underneath.
05 - Cover the dish with plastic wrap or foil. Refrigerate for at least 2 hours to allow the dessert to set completely. Serve chilled.
# Insider Tips:
01 -
- Zero baking required, leaving your kitchen cool and your oven free
- Makes you look like you spent hours when really it just needs some chilling time
- The combination of crunchy, creamy, and fruity textures keeps everyone coming back for seconds
02 -
- Room temperature ingredients are non negotiable for a lump free cream cheese layer
- The crust needs to be pressed firmly or it will crumble apart when you try to serve neat slices
- Glass dishes show off the beautiful layers better than metal pans
03 -
- Make the crust the night before and keep it covered in the fridge to save time
- Fold in a teaspoon of lemon zest to the cream cheese layer for brightness