Creamy Broccoli Cheddar (Print Version)
Rich, velvety blend of tender broccoli and sharp cheddar cheese for a cozy meal.
# What You Need:
→ Vegetables
01 - 1 medium onion, finely chopped
02 - 2 cloves garlic, minced
03 - 4 cups broccoli florets (fresh or frozen)
04 - 1 medium carrot, grated
→ Dairy
05 - 4 cups whole milk
06 - 1 cup heavy cream
07 - 2 cups sharp cheddar cheese, shredded
08 - 2 tbsp unsalted butter
→ Pantry
09 - 3 tbsp all-purpose flour
10 - 3 cups vegetable broth
11 - 1/2 tsp salt, or to taste
12 - 1/4 tsp ground black pepper
13 - 1/4 tsp ground nutmeg (optional)
→ Garnish (optional)
14 - Extra shredded cheddar cheese
15 - Crusty bread
# Directions:
01 - Melt butter in a large pot over medium heat. Add chopped onion and cook until soft and translucent, about 4–5 minutes.
02 - Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
03 - Sprinkle flour into the pot and cook, stirring constantly, for 2 minutes to form a smooth roux and eliminate raw flour taste.
04 - Gradually whisk in whole milk and vegetable broth until fully blended and smooth, ensuring no lumps remain.
05 - Add broccoli florets and grated carrot. Bring to a simmer and cook for 15–20 minutes until vegetables are completely tender.
06 - Use an immersion blender to puree to desired consistency (smooth or slightly chunky). Alternatively, blend carefully in batches using a countertop blender, then return to pot.
07 - Stir in heavy cream and shredded cheddar cheese over low heat. Cook, stirring constantly, until cheese is fully melted and soup is creamy. Do not allow to boil.
08 - Season with salt, pepper, and nutmeg if using. Taste and adjust seasoning as needed. Serve hot, garnished with extra cheddar and crusty bread if desired.
# Insider Tips:
01 -
- The roux technique creates restaurant quality silkiness without any fancy equipment
- It comes together in under an hour but tastes like it simmered all afternoon
02 -
- Never let the soup boil after adding the cheese or it will separate into an oily grainy mess
- Grating your own cheese instead of buying pre shredded makes an enormous difference in melting smoothly
03 -
- Use fresh broccoli when possible for the brightest green color and best texture
- An immersion blender saves time and dishes, but a countertop blender gives the smoothest results