Easy Homemade Taco Seasoning (Print Version)
A quick, versatile blend of chili powder, cumin, and garlic for authentic Mexican-inspired flavor.
# What You Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# Directions:
01 - In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir all spices together until evenly distributed throughout the blend.
03 - Transfer to an airtight container and store at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of ground meat, chicken, tofu, or roasted vegetables. Adjust salt seasoning to taste.
# Insider Tips:
01 -
- You probably already have everything in your spice cabinet right now
- No weird additives or anti-caking agents, just pure flavor
02 -
- This blend keeps its potency for about 6 months, not forever like whole spices
- The salt amount is intentionally moderate since some taco toppings are already salty
03 -
- Toast the cumin in a dry pan for 30 seconds before mixing if you want next level flavor
- Use a mini food processor if your garlic powder has clumped from humidity