Delicious Fruit and Cheese Kabobs (Print Version)

Refreshing combination of juicy fresh fruits and creamy cheeses on skewers—perfect for parties.

# What You Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 12 wooden skewers

08 - 2 tbsp fresh mint leaves (optional)

01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large. Ensure pineapple chunks are bite-sized.

02 - Cut cheddar and Monterey Jack or mozzarella cheese into uniform 1-inch cubes for consistent threading.

03 - Thread each wooden skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for maximum visual appeal.

04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired for added freshness.

05 - Serve chilled or at room temperature. Enjoy immediately for optimal freshness and texture.

01 -

These skewers vanish faster than anything else on the table because they hit every craving sweet salty creamy and crisp all at once
The assembly is practically foolproof and somehow makes people think you put way more effort into hosting than you actually did

02 -

Dont crowd everything too tightly on the skewers or the fruit juices start making the cheese soggy within an hour
Mixing two similar colored fruits next to each other doesn't look as striking so pay attention to your color pattern as you thread

03 -

Buy grapes still attached to their stems and check that none are splitting or mushy because one bad grape can make the whole skewer feel off
Room temperature cheese cubes are much easier to thread without breaking so set it out about twenty minutes before you start assembling