Greek Yogurt Parfait (Print Version)

Creamy Greek yogurt layered with berries, honey and crunchy granola for a quick, refreshing breakfast or light treat.

# What You Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts)

06 - Fresh mint leaves

01 - Rinse all berries thoroughly under cold running water and slice large berries as needed.

02 - Spoon 2 to 3 tablespoons of Greek yogurt into the base of each serving glass or jar.

03 - Arrange a layer of mixed berries on top of the yogurt and lightly drizzle with honey or maple syrup.

04 - Sprinkle a layer of granola over the berries for added texture.

05 - Continue layering yogurt, berries, sweetener, and granola until glasses are filled, finishing with berries and a final sprinkle of granola.

06 - Top each parfait with chopped nuts and fresh mint leaves if desired. Serve immediately.

01 -

Honestly, nobody has to know how quickly this parfait comes together—it always looks like you spent ages making breakfast gorgeous.
The layers give each bite a fun surprise: a pop of tart berry, a bit of crunch, then creamy yogurt to mellow it all out.

02 -

The first time I let the parfaits sit too long, the granola turned disappointingly soggy—so always serve immediately.
One pinch of citrus zest stirred into the yogurt transforms the flavor—don't underestimate what half a lemon can do.

03 -

Once, I learned the hard way that watery yogurt will turn the pretty layers into a runny mess—use Greek-style or strain regular yogurt first.
A touch of vanilla or orange zest stirred into the yogurt can make your parfait feel like dessert.