Green Salad Goddess Dressing (Print Version)

Crisp mixed greens tossed with a creamy herb dressing, delivering fresh and vibrant flavors in minutes.

# What You Need:

→ Salad Components

01 -
02 -
03 -
04 -
05 -
06 -

→ Green Goddess Dressing

07 -
08 -
09 -
10 -
11 -
12 -
13 -
14 -
15 -
16 -
17 -

# Directions:

01 - Combine mayonnaise, sour cream, lemon juice, olive oil, parsley, chives, tarragon, garlic, and anchovy (if using) in a blender or food processor. Blend until smooth and creamy. Season with salt and pepper to taste. Refrigerate until ready to serve.
02 - Place mixed greens, cucumber, sugar snap peas, avocado, radishes, and fresh herbs in a large bowl.
03 - Drizzle the Green Goddess dressing over the salad just before serving. Toss gently to coat all ingredients evenly. Serve immediately, garnished with additional herbs if desired.

# Insider Tips:

01 -
  • The dressing keeps for a week in the fridge, making impromptu salads feel effortless
  • Every crisp vegetable gets coated in that herbaceous, tangy creaminess that nobody can resist
02 -
  • The dressing tastes even better after an hour in the fridge, giving the garlic time to mellow and herbs to infuse
  • Never dress the salad until you're ready to serve—those delicate greens will wilt within minutes
03 -
  • Roll your herbs tightly and slice them with a sharp knife to avoid bruising
  • Room temperature ingredients blend smoother in the dressing

Go Back