Healing Ginger Garlic Broth (Print Version)

Aromatic ginger-garlic broth with tender rice noodles, shiitake mushrooms, and fresh herbs for soothing comfort.

# What You Need:

→ Broth

01 - 8 cups vegetable broth
02 - 2-inch piece fresh ginger, sliced
03 - 6 garlic cloves, smashed
04 - 2 green onions, chopped
05 - 1 tablespoon tamari or soy sauce
06 - 1 tablespoon toasted sesame oil
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon sea salt
09 - 1/2 teaspoon freshly ground black pepper

→ Noodles & Additions

10 - 8 oz dried rice noodles
11 - 1 cup shiitake mushrooms, sliced
12 - 1 cup baby spinach
13 - 1 medium carrot, julienned

→ Garnish

14 - 1/2 cup fresh cilantro, chopped
15 - 1/2 cup fresh basil or Thai basil, torn
16 - 1 lime, cut into wedges
17 - Optional: sliced red chili, extra green onions, sesame seeds

# Directions:

01 - Heat sesame oil in a large pot over medium heat. Add ginger, garlic, and green onions. Sauté for 2–3 minutes until fragrant.
02 - Pour in vegetable broth. Add tamari, rice vinegar, salt, and pepper. Bring to a simmer.
03 - Add shiitake mushrooms and carrots. Simmer for 10–15 minutes to infuse flavors.
04 - Prepare rice noodles according to package instructions. Drain and set aside.
05 - Add baby spinach to broth and cook for 1–2 minutes until just wilted. Taste and adjust seasoning.
06 - Divide rice noodles among serving bowls. Ladle hot broth and vegetables over noodles.
07 - Top with cilantro, basil, lime wedges, and any additional toppings as desired.

# Insider Tips:

01 -
  • The broth comes together in under 30 minutes but tastes like it simmered all day
  • Its incredibly adaptable and perfect for using up whatever vegetables you have in your fridge
  • Something about the combination of ginger and garlic just makes your whole body feel better
02 -
  • The broth tastes even better the next day, so dont hesitate to make a big batch
  • If the ginger flavor feels too intense, adding a tiny drizzle of maple syrup helps balance it
  • Removing the ginger slices before serving makes for a more pleasant eating experience
03 -
  • Use a vegetable peeler to create thin ribbons of carrot instead of julienne for a more elegant presentation
  • Keep some of the broth on hand in the freezer for those days when you need instant comfort

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