Honey Garlic Kielbasa Veggies (Print Version)
Smoky kielbasa and fresh vegetables coated in a luscious honey garlic glaze. Ready in 40 minutes.
# What You Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into ½-inch rounds
→ Vegetables
02 - 1 red bell pepper, chopped
03 - 1 yellow bell pepper, chopped
04 - 1 medium zucchini, sliced
05 - 1 small red onion, cut into wedges
06 - 1 cup baby carrots, halved
07 - 1 cup snap peas
→ Sauce
08 - 3 tablespoons honey
09 - 3 cloves garlic, minced
10 - 2 tablespoons soy sauce
11 - 1 tablespoon olive oil
12 - ½ teaspoon black pepper
13 - ½ teaspoon paprika
# Directions:
01 - Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook for 3-4 minutes until nicely browned. Remove from skillet and set aside.
02 - In the same skillet, add all prepared vegetables. Stir-fry for 6-8 minutes until just tender-crisp.
03 - In a small bowl, whisk together honey, minced garlic, soy sauce, black pepper, and paprika until well combined.
04 - Return browned kielbasa to the skillet with vegetables. Pour honey garlic sauce over everything and toss to coat evenly.
05 - Continue cooking for 3-5 minutes until everything is heated through and evenly glazed. Serve hot, garnished with fresh parsley if desired.
# Insider Tips:
01 -
- The honey garlic glaze transforms simple ingredients into something that tastes like it came from a restaurant
- Everything cooks in one pan so you spend less time cleaning and more time eating
02 -
- Don't overcrowd your skillet or the vegetables will steam instead of getting those beautiful caramelized edges
- The sauce will thicken as it cools slightly, so don't worry if it looks thin in the pan
03 -
- For extra depth, add a splash of apple cider vinegar to balance the honey's sweetness
- Let the kielbasa get extra crispy before removing it from the pan for better texture contrast