Keto Garlic Butter Breadsticks (Print Version)
Soft, cheesy low-carb breadsticks brushed with garlic butter. Ready in 35 minutes, perfect for keto diets.
# What You Need:
→ Cheese Dough
01 - 1 ½ cups shredded mozzarella cheese
02 - 2 oz cream cheese
03 - 1 cup almond flour
04 - 1 large egg
05 - ½ tsp baking powder
06 - ¼ tsp salt
→ Garlic Butter Topping
07 - 3 tbsp unsalted butter, melted
08 - 2 cloves garlic, minced
09 - 1 tbsp chopped fresh parsley
10 - 2 tbsp grated Parmesan cheese
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Combine mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until completely melted and smooth.
03 - Add almond flour, baking powder, and salt to melted cheese mixture. Mix thoroughly. Add egg and continue mixing until a soft, sticky dough forms.
04 - Place dough between two sheets of parchment paper. Roll out to a ¼-inch thickness rectangle.
05 - In a small bowl, whisk together melted butter, minced garlic, and parsley.
06 - Transfer dough (with bottom parchment) to baking sheet. Brush with half the garlic butter. Bake for 15-18 minutes until golden brown.
07 - Remove from oven. Brush remaining garlic butter over hot breadsticks. Sprinkle with Parmesan cheese. Slice into 8 even sticks and serve warm.
# Insider Tips:
01 -
- You get that irresistible garlic bread experience without the carb crash that usually follows
- The dough comes together in minutes with ingredients you probably already have in your fridge
02 -
- The dough will feel impossibly sticky at first but rolling it between parchment makes it manageable
- Let the breadsticks cool for just a few minutes before slicing so they hold their shape better
03 -
- Grate your own mozzarella if possible because pre shredded cheese has anti caking agents that affect the texture
- Room temperature ingredients mix more easily so set everything out about 20 minutes before starting