Lemon Dijon Dressing (Print Version)
A zesty blend of lemon, Dijon mustard, and olive oil offering fresh, creamy flavor.
# What You Need:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup (optional, for balance)
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# Directions:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously, until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Insider Tips:
01 -
- It comes together in literally five minutes with ingredients you probably already have
- The homemade version tastes infinitely brighter than anything from a store bought bottle
- One batch lasts all week and makes even boring salads feel intentional
02 -
- The dressing will separate naturally as it sits, so let it come to room temperature and shake or whisk well before using
- If the olive oil solidifies in the fridge, simply set the jar on the counter for 15 minutes before serving
03 -
- Make a double batch and give half to a friend with a loaf of good bread for an effortless host gift
- Whisk in a teaspoon of tahini for a creamy, dairy free version that coats greens beautifully