Radish and Cucumber Salad (Print Version)

Crisp radishes and cool cucumbers in a tangy lemon-olive oil dressing with fresh dill. Ready in 15 minutes.

# What You Need:

01 - 1 cup radishes, thinly sliced

02 - 1 large cucumber, thinly sliced

03 - 2 tablespoons fresh dill, chopped

04 - 2 green onions, thinly sliced

05 - 3 tablespoons olive oil

06 - 2 tablespoons lemon juice or white wine vinegar

07 - 1 teaspoon Dijon mustard

08 - Salt and black pepper to taste

01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.

02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.

03 - Pour the dressing over the vegetables and toss gently to coat evenly.

04 - Chill for 10 minutes before serving for best flavor. Serve cold.

01 -

The combination of peppery radishes and cool cucumbers creates this perfect refreshing balance that wakes up your palate
It comes together in literally fifteen minutes but looks and tastes like something from a fancy restaurant
The dressing emulsifies into this silky tangy magic that makes even simple vegetables feel special

02 -

The vegetables will release water as they sit in the salted dressing, so this salad is best enjoyed the same day it is made
A mandoline or very sharp knife makes all the difference in getting those thin, almost translucent slices that make this restaurant-quality

03 -

Pat your cucumber slices dry with a paper towel before tossing if you want the dressing to really cling
Fresh herbs like parsley or chives can swap in for dill if that is more your speed or what you have growing