Rice Paper Pizza Rolls (Print Version)
Crispy, chewy rice paper wraps filled with classic pizza flavors—perfect as a snack or appetizer.
# What You Need:
→ Rice Paper & Main Fillings
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→ For Cooking
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# Directions:
01 - Prepare all filling ingredients and set up a work station with a large shallow bowl of warm water.
02 - Dip one rice paper sheet into the warm water for about 5–10 seconds until just pliable. Lay it flat on a clean, damp kitchen towel or cutting board.
03 - Spread about 1 teaspoon of pizza sauce in the center of the rice paper.
04 - Top with a small amount of mozzarella, olives, bell pepper, mushrooms, and onion. Sprinkle with oregano and red pepper flakes.
05 - Fold in the sides of the rice paper, then roll tightly from the bottom to enclose the filling, similar to rolling a burrito or spring roll.
06 - Repeat with remaining rice paper sheets and fillings until all ingredients are used.
07 - Heat olive oil in a large nonstick skillet over medium heat. Place rolls seam-side down in the pan and cook for 2–3 minutes per side, until golden and crisp. Work in batches if necessary.
08 - Remove and let cool slightly before serving. Serve with extra pizza sauce for dipping.
# Insider Tips:
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- The texture is this magical collision of shattering crisp outside and chewy tender inside that no regular pizza can achieve
- You can prep everything ahead and fry them up in minutes, making them perfect for feeding hungry people with zero stress
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- Dont over-soak the rice paper or it becomes impossibly fragile to work with
- Work quickly once the sheet is pliable, it gets trickier to handle the longer it sits
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- Keep a small bowl of water nearby to moisten your fingers if the rice paper starts sticking to your hands
- The first roll might be ugly, but by the third one youll develop a rhythm and technique