Strawberry Cream Cold Latte (Print Version)

Creamy strawberry latte blended with cold milk and espresso, perfect for hot summer days.

# What You Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# Directions:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a cocktail shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Fill two tall glasses with ice cubes, distributing evenly. Pour the strawberry cream mixture over the ice, dividing between the glasses.
04 - Slowly pour the cold brewed espresso or coffee over the back of a spoon onto the strawberry cream mixture to create a marbled layered effect.
05 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while cold for the best flavor and texture.

# Insider Tips:

01 -
  • The strawberry puree strikes that perfect balance between fruit sweetness and creamy richness without being cloying
  • It comes together in ten minutes flat, no fancy equipment required beyond a basic saucepan
  • The layered presentation looks impressive but takes zero actual skill to pull off
02 -
  • Hot coffee will melt the ice instantly and ruin the layered effect, so let it cool completely in the fridge first
  • The strawberry puree can be made up to three days ahead and stored in an airtight container
  • Pouring the coffee over a spoon is not just for looks, it actually keeps the layers distinct longer
03 -
  • Overripe strawberries that are too soft for eating actually make the most flavorful puree
  • If the layers mix together too much, it still tastes delicious, just not as pretty

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