Sweet Waffle Grilled Cheese (Print Version)
Crispy waffles layered with melted cheese and fruit preserves for a delicious sweet-savory breakfast treat.
# What You Need:
→ Waffles
01 - 4 frozen or homemade sweet waffles
→ Cheese
02 - 4 slices mild cheddar or Havarti cheese
→ Sweet Elements
03 - 2 tablespoons fruit preserves (strawberry, raspberry, or apricot)
→ Butter
04 - 2 tablespoons unsalted butter, softened
# Directions:
01 - Preheat a nonstick skillet or griddle over medium heat.
02 - Spread 1/2 tablespoon of butter on one side of each waffle.
03 - Place 2 waffles, buttered side down, on a cutting board.
04 - Spread 1 tablespoon of fruit preserves evenly over each waffle.
05 - Top each with 2 slices of cheese.
06 - Place the remaining waffles on top, buttered side up, to form sandwiches.
07 - Carefully transfer the sandwiches to the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the waffles are golden and the cheese is melted.
08 - Slice in half and serve warm.
# Insider Tips:
01 -
- The waffle grids create extra crispy edges that hold melted cheese like tiny edible treasure chests
- Fruit preserves add just enough brightness to cut through rich butter and cheese without overpowering
- Ready in twenty minutes flat using ingredients you probably already have in your freezer and fridge
02 -
- Low and slow heat prevents burning the waffle exterior before cheese has time to melt properly
- Letting the sandwich rest for one minute after cutting keeps hot cheese from running everywhere when you bite in
- The preserves go on the bottom waffle so heat from the pan helps them soften and meld into the cheese
03 -
- Use a weighted press or heavy pan on top while cooking for maximum cheese contact and even browning
- If waffles are too thick gently press them with a rolling pin before assembling to make eating easier