Soft Fluffy Vegan Dinner Rolls (Print Version)

Tender, fluffy vegan rolls with golden crust and buttery flavor made using plant-based ingredients.

# What You Need:

→ Wet Ingredients

01 - 1 cup (240 ml) unsweetened almond milk or plant-based milk, lukewarm
02 - 1/4 cup (60 g) vegan butter, melted
03 - 1/4 cup (50 g) organic cane sugar
04 - 1 packet (7 g or 2 1/4 tsp) active dry yeast

→ Dry Ingredients

05 - 3 cups (375 g) all-purpose flour, plus extra for dusting
06 - 1 tsp fine sea salt

→ For Brushing

07 - 2 tbsp vegan butter, melted

# Directions:

01 - Warm the plant-based milk until lukewarm (about 100°F). Pour into a large bowl, add melted vegan butter and sugar, and stir to combine. Sprinkle the yeast over the mixture and let sit for 5–10 minutes until foamy.
02 - Add flour and salt to the bowl. Mix until a soft dough forms.
03 - Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.
04 - Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
05 - Punch down the dough and divide into 12 equal pieces. Shape each piece into a smooth ball and place in a greased 9x13-inch baking dish.
06 - Cover again and let rise for 30 minutes, until the rolls are puffy.
07 - Preheat oven to 375°F.
08 - Bake rolls for 18–20 minutes, until golden brown on top.
09 - Remove from oven and immediately brush tops with melted vegan butter.
10 - Let cool slightly before serving warm with additional vegan butter if desired.

# Insider Tips:

01 -
  • These rolls achieve that perfect cloud like interior that makes dinner rolls irresistible
  • The recipe uses simple ingredients you likely already have in your pantry
  • They freeze beautifully so you can always have fresh rolls ready for unexpected guests
02 -
  • Too hot milk will kill your yeast, so aim for just barely warm to the touch
  • The dough should feel slightly tacky but not sticky after kneading, add flour sparingly if needed
  • Letting them cool just slightly makes them easier to slice without tearing
03 -
  • Use kitchen scissors to divide the dough into equal portions instead of a knife
  • Place your baking dish on the lowest rack for bottoms that are golden but not too dark

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