Camp Dinners

Comforting ground beef and mushrooms in rich sour cream sauce over tender egg noodles, ready in 35 minutes.

Tender beef braised with sweet caramelized onions in a rich, savory gravy with root vegetables.

Tender grilled BBQ chicken skewers atop mixed greens with fresh vegetables and creamy herby ranch.

Golden potstickers crisp-tossed with bell peppers, snap peas, and carrots in a savory soy-ginger glaze for a quick, satisfying meal.

Crispy, golden salmon fillets with a velvety garlic butter sauce. An impressive yet simple dinner ready in under 25 minutes.

Slow-cooked beef short ribs in red wine and broth with carrots, onions, and herbs; rich, tender, and hearty.

Rich, velvety sun-dried tomato and cashew cream sauce coats perfectly cooked pasta for a satisfying plant-based meal ready in 30 minutes.

Soft, golden bread loaded with sun-dried tomatoes, olives, feta, and fresh herbs—perfect for sharing.

Smoky kielbasa and fresh vegetables coated in a luscious honey garlic glaze. Ready in 40 minutes.