Camp Dinners

Tender beef meatballs seasoned with Korean BBQ flavors and oven-browned, accompanied by a creamy sriracha-mayo dipping sauce.

Festive Swiss melted cheese dinner with potatoes, vegetables, and charcuterie for convivial gatherings.

Tender lobster tails baked in rich garlic butter sauce with fresh parsley, lemon zest, and paprika. An elegant dish ready in 30 minutes.

Rich, velvety pasta with sun-dried tomatoes and spinach in a creamy sauce, all made in one pan.

Tender beef and orzo pasta simmered with carrots, celery, zucchini, and green beans in a rich savory broth for the ultimate comfort bowl.

Tender Korean BBQ chicken with fluffy rice and vegetables in one skillet.

Al dente pasta with fresh zucchini, squash, bell peppers, and tomatoes in a light garlic lemon sauce. Ready in 40 minutes.

Grilled ribeye topped with zesty chimichurri for a fresh, herb-forward main in about 35 minutes.

Tender honey lime chicken paired with creamy avocado rice, fresh herbs, and zesty citrus flavors.