Camp Dinners

Zesty lime-marinated chicken, grilled and topped with avocado, tomatoes and cilantro for a bright, easy Tex-Mex dinner.

Soft potato dumplings coated in a velvety cream sauce with wilted spinach and crumbled feta. Ready in 25 minutes.

Juicy chicken, pineapple, peppers, and onion on skewers, basted with smoky-sweet BBQ and grilled to caramelized perfection.

Velvety mix of vegetables and cream, gently simmered for a nourishing, comforting bowl.

Smoky sausage and crisp vegetables roasted in honey garlic glaze

Loaded tortilla chips with spiced beef, melted cheese, and vibrant toppings ready in 30 minutes.

Juicy grilled chicken tossed in creamy spicy sauce, ready in 30 minutes.

Tender spiced chicken, fluffy couscous, and vibrant vegetables with creamy lemon-tahini drizzle.

Crispy salmon patties with spicy harissa and toasted sesame seeds, ready in 30 minutes.