Camp Dinners

Tender salmon baked with lemon, garlic, and butter for a bright, savory main course.

Savory beef chili with beans and aromatic spices, served with warm, golden cornbread.

Tender chicken in creamy coconut cashew sauce over fragrant saffron rice.

Tender chicken cooked in a creamy spinach and artichoke sauce for a comforting skillet meal.

Spiced beef skewers grilled and paired with a tangy cucumber yogurt sauce for vibrant flavors.

Tender chicken breasts stuffed with mozzarella, tomatoes, and basil, finished with a rich balsamic glaze.

Crispy fried shrimp layered on French bread with a tangy, creamy remoulade and fresh vegetables.

Crispy fried shrimp nestled on toasted bread with zesty remoulade, fresh lettuce, tomatoes, and pickles.

Crispy fried shrimp with fresh veggies and zesty remoulade on a French baguette.