Nutty farro mixed with fresh cucumber, tomatoes, olives, feta, and a lemon-herb vinaigrette.
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Nutty farro mixed with fresh cucumber, tomatoes, olives, feta, and a lemon-herb vinaigrette.
Crispy tuna cakes infused with bold spices and paired with a tangy sriracha mayo for a vibrant taste experience.
Savory layers of beef ragù, béchamel, and marinara baked until bubbly and golden.
Fresh strawberries, spinach, nuts, and tangy poppy seed dressing come together for a bright, easy salad.
Crispy sweet potato skins stuffed with black beans, cheese, salsa, and avocado, perfect for a flavorful vegetarian bite.
Savory zucchini halves stuffed with a flavorful ground beef mix and topped with melted cheese.
Tender beef and mushrooms in creamy sauce over egg noodles, ready in under an hour.
Salmon baked in lemon garlic butter sauce, served with tender roasted asparagus and fresh herbs.
Golden crunchy fish strips in warm tortillas with a zesty cabbage slaw and creamy sauce.