Camp Dinners

Juicy chicken thighs marinated in lemongrass, garlic, and fish sauce, then grilled to perfection.

Tender beef meatballs seasoned with Korean BBQ flavors and oven-browned, accompanied by a creamy sriracha-mayo dipping sauce.

Tender chicken and rice in a rich, creamy sauce with caramelized onions and melted Gruyère cheese.

A decorative hand-braided pastry edge that adds elegant visual appeal to homemade sweet and savory pies.

Tender lobster tails baked in rich garlic butter sauce with fresh parsley, lemon zest, and paprika. An elegant dish ready in 30 minutes.

Rich, velvety pasta with sun-dried tomatoes and spinach in a creamy sauce, all made in one pan.

Tender beef and orzo pasta simmered with carrots, celery, zucchini, and green beans in a rich savory broth for the ultimate comfort bowl.

Tender Korean BBQ chicken with fluffy rice and vegetables in one skillet.

Al dente pasta with fresh zucchini, squash, bell peppers, and tomatoes in a light garlic lemon sauce. Ready in 40 minutes.