Camp Dinners

A light, creamy Finnish soup featuring fresh summer vegetables including potatoes, carrots, cauliflower, and green beans in a delicate dairy broth.

Tender beef short ribs marinated in Korean sauce, grilled to smoky perfection with umami flavors.

A velvety blend of tender lobster, aromatic vegetables, and brandy creates this luxurious restaurant-style bisque ready in just over an hour.

Creamy Mexican-style soup with roasted poblanos, melted cheese blend, and subtle spice. A vegetarian, gluten-free comfort food ready in under an hour.

Juicy dumplings layered with rich tomato sauce and melted cheeses create a unique fusion bake that's perfect for sharing.

Rich, comforting soup with cheese tortellini, tender vegetables, and creamy broth made effortlessly in 30 minutes.

Silky tofu meets fresh vegetables in savory broth for a comforting, nourishing meal ready in 35 minutes.

Rich, comforting soup with split peas, vegetables, and herbs. Perfect for chilly fall evenings.

Tender braised beef with vegetables, creamy mashed potatoes, and green beans in rich gravy.