Camp Dinners

Light, crispy battered chicken pieces fried to golden perfection, served with a tangy dipping sauce

Creamy pasta with spiced chicken, peppers, and smoky Alfredo sauce finished with lime.

Fluffy omelet encasing seasoned fried rice with chicken, vegetables, and tangy ketchup glaze.

Tender winter vegetables baked in a creamy herbed sauce with melted Gruyère cheese and golden buttery breadcrumb topping.

Crisp romaine with fresh herbs and zesty lemon-olive oil dressing.

Tender salmon fillets with zesty lemon-garlic butter, baked until perfectly flaky.

Crispy layered nachos baked in a bundt pan with cheese, beans, and toppings.

Aromatic ginger-garlic broth with tender rice noodles, shiitake mushrooms, and fresh herbs for soothing comfort.

Tender cod fillets glazed with honey-soy sauce, baked until perfectly flaky and golden.