Camp Dinners

Silky tofu meets fresh vegetables in savory broth for a comforting, nourishing meal ready in 35 minutes.

Rich, comforting soup with split peas, vegetables, and herbs. Perfect for chilly fall evenings.

Tender braised beef with vegetables, creamy mashed potatoes, and green beans in rich gravy.

Light, crispy battered chicken pieces fried to golden perfection, served with a tangy dipping sauce

Creamy pasta with spiced chicken, peppers, and smoky Alfredo sauce finished with lime.

Fluffy omelet encasing seasoned fried rice with chicken, vegetables, and tangy ketchup glaze.

Tender winter vegetables baked in a creamy herbed sauce with melted Gruyère cheese and golden buttery breadcrumb topping.

Crisp romaine with fresh herbs and zesty lemon-olive oil dressing.

Tender salmon fillets with zesty lemon-garlic butter, baked until perfectly flaky.