On-The-Go Lunches

A comforting one-pot meal with tender chicken, rice, and vegetables ready in 35 minutes.

Creamy lobster filling meets garlic butter on toasted brioche rolls for a luxurious New England classic.

Quick one-pan skillet combining juicy rotisserie chicken with colorful vegetables and herbs for an easy weeknight dinner ready in 35 minutes.

A velvety French soup featuring sweet prawns and lobster in a rich, aromatic cream broth with white wine and brandy.

Rich, velvety soup with tender chicken and vegetables, perfect for cold days.

Creamy avocado, sweet mango, and marinated tofu over seasoned sushi rice create this vibrant, refreshing Hawaiian fusion bowl ready in 20 minutes.

Fresh grilled chicken meets street corn in this protein-packed salad with creamy yogurt dressing.

Fresh blueberries melted with sharp cheddar and cream cheese between buttery golden sourdough slices.

Crispy exterior, tender interior salmon ready in 15 minutes with simple seasonings.