On-The-Go Lunches

You'll find 45 entries in this set. Displaying page 5 of 5

On-The-Go Lunches Collection

Golden sliced chicken over purple cabbage and roasted cashews in a tangy vibrant bowl
Chicken Cashew Crunch Salad

Tender chicken, crisp veggies, and roasted cashews tossed in a tangy sesame-soy dressing with a satisfying crunch.

Green Goddess Pasta Salad
Green Goddess Pasta Salad

Creamy green goddess pasta with tomatoes, cucumber, snap peas and basil—best served chilled.

Juicy Paprika Parmesan chicken sliced open revealing tender meat inside a crunchy herb crust
Paprika Parmesan Baked Chicken

Crispy paprika-Parmesan crusted chicken breasts baked golden, ready in 40 minutes for a satisfying weeknight meal.

Crispy Mediterranean halloumi slices sprinkled with parsley and black pepper on a white plate
Pan Fried Halloumi

Golden crispy halloumi ready in 12 minutes. Perfect quick appetizer with lemon and herbs.

Thick vegan raw chocolate banana shake blending frozen bananas with raw cacao powder and plant-based milk
Raw Chocolate Banana Shake

A creamy blend of raw cacao and ripe bananas creates this naturally sweetened, energizing shake ready in just 5 minutes.

Crunchy Thai Chickpea Salad
Crunchy Thai Chickpea Salad

Protein-packed Thai salad with chickpeas, crunchy veggies, and creamy peanut dressing. Ready in minutes.

Baked Honey Mustard Salmon
Baked Honey Mustard Salmon

Tender salmon fillets glazed with sweet honey mustard sauce, baked to flaky perfection in 25 minutes.

Colorful Mexican-inspired street corn chicken rice bowl loaded with creamy street corn topping, tender sliced spiced chicken, and vibrant garnishes.
Street Corn Chicken Rice Bowl

Juicy spiced chicken meets charred corn and creamy cotija sauce over fluffy rice with fresh avocado.

Crispy buttered toast topped with lump crab meat mixture and garnished with herbs
Crab Toast

Golden sourdough topped with fresh crab salad, citrus, and herbs for a quick elegant appetizer.